Rupert Rising, delivers to HN Williams on Route 30 in Dorset, New Morning Market in Manchester on Route 11/30. Jed uses Ben Gleason's Vermont wheat flour and makes bread using starters.
Al Ducci's, Elm Street, Manchester - makes a semolina bread, italian boules, and whole grain bread
Lawyer and the Baker, Route 11/30 Bonnet Street, Manchester - baked goodies - sweet and whole grain
Manchester and Dorset Farmer's Markets Bakers:
Naga Bakehouse - wood fired rustic starter whole grain breads with local ingredients
The Scone Lady - not at Manchester - cookies, cakes, pies, breads, scones
Back Home Again Bakery - spelt breads and baked goods
Murray Hollow Bakers - not at Manchester - wood fired brick oven artisan breads
Rebecca's Kitchen - not at Manchester - baked goods
Wagatha's - doggie treats - not at Dorset
Willie T's Bakery - not at Dorset - baked goods
If you are a producer of local food, please contact us to add your contact information, or to make corrections to your listing, if necessary. (I'm spelling it out so that web marketers can't use computers to pick up the address and use it to spam us unmercifully.) info (at) vteatlocal (dot) org
Thanks to our sponsors for 2008 - Northshire Bookstore, Vermont Department of Agriculture, and Hildene. If you'd like to be a sponsor, please contact us: info (at) vteatlocal (dot) org
Sponsors for 2008 Challenge:
Northshire Bookstore, Hildene, Local First, Bennington Banner and Manchester Journal, and Vermont Department of Agriculture
Take a workshop in how to -
raise bees for honey
garden organically
raise chickens for meat
raise chickens for eggs
raise pork for meat
raise cows for milk and other dairy
can and root cellar
Take a workshop in how to -
raise bees for honey
garden organically
raise chickens for meat
raise chickens for eggs
raise pork for meat
raise cows for milk and other dairy
can and root cellar
more information to come!
Potluck supper - more to come!
Please check back in the coming weeks for more information on the 2008 Eat Local Challenge!
